A companion series of monthly episodes. "Evansville Over-Medium" features local chefs and kitchen staff, and "Evansville On The Rocks" featuring local front of house personalities. All interviews are conducted by Evansville Brewmaster, Joshua Pietrowski, and a rotating cast of co-hosts.
I sit down with Chefs Justin Evitts and Brent Jarvis, who are both behind some of the great dishes coming out of the kitchen at Sauced, in Evansville's Haynie's Corner Arts Dristrict.
A special thanks to our two sponsors for tonight, Sauced and The Evansville Podcast Network.
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